Zutaten für Nanci's Orange Vanilla Jello Mold
- Orange Jell O
- Hot Water
- Vanilla Ice Cream
- Mandarin Oranges
- Crushed Pineapple
- Maraschino Cherries
- Walnuts
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Zubereitung von Nanci's Orange Vanilla Jello Mold
- In a large bowl, dissolve 3 oz (85g) orange-flavored gelatin in 1 ½ cups (355ml) boiling water. Stir until completely dissolved.
- Gently fold in 1 cup (240ml) whipped heavy cream or Cool Whip. Be careful not to overmix.
- Add ½ cup (75g) mandarin orange segments, ½ cup (75g) crushed pineapple, ¼ cup (30g) chopped pecans or walnuts, and ¼ cup (30g) maraschino cherries.
- Stir gently until ingredients are evenly distributed.
- Pour the mixture into a lightly greased 8x8 inch baking dish or a decorative jello mold.
- Refrigerate for at least 4 hours, or until completely set. To unmold, run the mold under warm water for a few seconds and invert onto a serving plate.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
851g
Fat
115g
Carbs
80g