Naples Grape Pie Rezept

Taste the legendary grape pies of Naples, New York! This recipe, from the renowned Irene Bouchard – the 'mother' of Naples grape pies – is a true Finger Lakes treasure. Featured on Food Network's "Food Finds," this recipe captures the sweet, juicy essence of a classic. Get ready to bake a pie as iconic as the charming town itself! (Prep time excludes 5-hour sitting time)

Vorbereitung 60 Min.
Kochzeit 55 Min.
Kalorien 2056.9 kcal
Eiweiß 28g
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Naples Grape Pie 60

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Zutaten für Naples Grape Pie

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Zubereitung von Naples Grape Pie

  1. Gently pop the skins off approximately 4 cups of grapes by pinching them at the end opposite the stem. Set the skins aside.
  2. Place the grape pulp (approximately 4 cups) into a heavy-bottomed saucepan. Bring to a boil over medium-high heat and boil for 5-6 minutes, stirring occasionally.
  3. Strain the hot pulp through a fine-mesh colander or food mill to remove the seeds. You should have about 3 cups of pulp.
  4. Pour the hot, seedless grape pulp over the reserved grape skins. Let the mixture sit for 5 hours at room temperature to allow the skins to soften and release their flavor.
  5. Stir in 1 ½ cups granulated sugar and ¼ cup quick-cooking tapioca. Mix well to combine.
  6. Pour the grape filling into your prepared 9-inch double-crust pie shell. Dot the top with 2 tablespoons of butter, cut into small pieces.
  7. Carefully place the top crust over the filling. Crimp the edges to seal and cut several slits in the top crust to allow steam to escape.
  8. Bake at 400°F (200°C) for 15 minutes.
  9. Reduce the oven temperature to 350°F (175°C) and continue baking for another 20-25 minutes, or until the crust is golden brown and the filling is bubbling.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

1130g

Fat

77g

Carbs

125g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Italian The Americas American Vegetarian Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Pies And Tarts Desserts Fruit Oven Easy Dinner Party Fall Spring Summer Vegetarian Winter Pies Dietary Low Sodium Low Cholesterol Seasonal Comfort Food Low In Something Berries Grapes Taste Mood Sweet Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Naples Grape Pie?

Naples Grape Pie dauert insgesamt etwa 115 Minuten – ungefähr 60 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Naples Grape Pie?

Naples Grape Pie hat etwa 2056.9 Kalorien pro Portion, mit ungefähr 28 g Eiweiß, 125 g Kohlenhydraten und 94 g Fett.

Welche Zutaten brauche ich für Naples Grape Pie?

Die wichtigsten Zutaten für Naples Grape Pie sind Concord Grapes, Sugar, Tapioca, Butter, Pastry Dough. Die vollständige Liste mit Mengenangaben findest du oben.

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