Naples Grape Pie Recette

Taste the legendary grape pies of Naples, New York! This recipe, from the renowned Irene Bouchard – the 'mother' of Naples grape pies – is a true Finger Lakes treasure. Featured on Food Network's "Food Finds," this recipe captures the sweet, juicy essence of a classic. Get ready to bake a pie as iconic as the charming town itself! (Prep time excludes 5-hour sitting time)

Préparation 60 min

Cuisson 55 min

Calories 2056.9 kcal

Protéines 28g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Naples Grape Pie

Concord Grapes
1 ½ cups granulated sugar
¼ cup quick-cooking tapioca
2 tablespoons butter, cold and cut into small pieces
Pastry Dough

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Comment préparer Naples Grape Pie

Gently pop the skins off approximately 4 cups of grapes by pinching them at the end opposite the stem. Set the skins aside.
Place the grape pulp (approximately 4 cups) into a heavy-bottomed saucepan. Bring to a boil over medium-high heat and boil for 5-6 minutes, stirring occasionally.
Strain the hot pulp through a fine-mesh colander or food mill to remove the seeds. You should have about 3 cups of pulp.
Pour the hot, seedless grape pulp over the reserved grape skins. Let the mixture sit for 5 hours at room temperature to allow the skins to soften and release their flavor.
Stir in 1 ½ cups granulated sugar and ¼ cup quick-cooking tapioca. Mix well to combine.
Pour the grape filling into your prepared 9-inch double-crust pie shell. Dot the top with 2 tablespoons of butter, cut into small pieces.
Carefully place the top crust over the filling. Crimp the edges to seal and cut several slits in the top crust to allow steam to escape.
Bake at 400°F (200°C) for 15 minutes.
Reduce the oven temperature to 350°F (175°C) and continue baking for another 20-25 minutes, or until the crust is golden brown and the filling is bubbling.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

1130g

Fat

77g

Carbs

125g

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Sweets & Sides Desserts European Italian The Americas American Vegetarian Summer Recipes Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Naples Grape Pie ?

Naples Grape Pie prend environ 115 minutes du début à la fin — environ 60 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Naples Grape Pie ?

Naples Grape Pie contient environ 2056.9 calories par portion, avec environ 28 g de protéines, 125 g de glucides et 94 g de lipides.

De quels ingrédients ai-je besoin pour Naples Grape Pie ?

Les principaux ingrédients de Naples Grape Pie sont Concord Grapes, Sugar, Tapioca, Butter, Pastry Dough. Consultez la liste complète avec les quantités ci-dessus.