The Forktionary Angle
"The secret to perfectly clear, glossy fruit fillings and irresistible puddings."
Definition
A flavorless, gluten-free starch extracted from the cassava root, commonly used as a thickening agent in desserts, puddings, and bubble tea.
Flavor Profile
The primary flavor notes for Tapioca are:
Chef’s Secret
For fruit pies, allow tapioca to sit with fruit for 15-30 minutes before baking; this ensures it absorbs juices evenly and prevents a gritty texture.
Best Substitutes
Cornstarch
Arrowroot Powder
Buying Guide
Choose tapioca pearls or flour based on your recipe needs. Ensure it's pure tapioca, not a blend.