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Naples Grape Pie Recipe

Taste the legendary grape pies of Naples, New York! This recipe, from the renowned Irene Bouchard – the 'mother' of Naples grape pies – is a true Finger Lakes treasure. Featured on Food Network's "Food Finds," this recipe captures the sweet, juicy essence of a classic. Get ready to bake a pie as iconic as the charming town itself! (Prep time excludes 5-hour sitting time)

Prep Time 60 mins
Cook Time 55 mins
Calories 2056.9 kcal
Protein 28g
Rating 2.5 (2 Reviews)
Naples Grape Pie

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Naples Grape Pie

  • Concord Grapes
  • 1 ½ cups granulated sugar
  • ¼ cup quick-cooking tapioca
  • 2 tablespoons butter, cold and cut into small pieces
  • Pastry Dough

How to Make Naples Grape Pie

  1. Gently pop the skins off approximately 4 cups of grapes by pinching them at the end opposite the stem. Set the skins aside.
  2. Place the grape pulp (approximately 4 cups) into a heavy-bottomed saucepan. Bring to a boil over medium-high heat and boil for 5-6 minutes, stirring occasionally.
  3. Strain the hot pulp through a fine-mesh colander or food mill to remove the seeds. You should have about 3 cups of pulp.
  4. Pour the hot, seedless grape pulp over the reserved grape skins. Let the mixture sit for 5 hours at room temperature to allow the skins to soften and release their flavor.
  5. Stir in 1 ½ cups granulated sugar and ¼ cup quick-cooking tapioca. Mix well to combine.
  6. Pour the grape filling into your prepared 9-inch double-crust pie shell. Dot the top with 2 tablespoons of butter, cut into small pieces.
  7. Carefully place the top crust over the filling. Crimp the edges to seal and cut several slits in the top crust to allow steam to escape.
  8. Bake at 400°F (200°C) for 15 minutes.
  9. Reduce the oven temperature to 350°F (175°C) and continue baking for another 20-25 minutes, or until the crust is golden brown and the filling is bubbling.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

1130g

Fat

77g

Carbs

125g

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Pies And Tarts Desserts Fruit Oven Easy Dinner Party Fall Spring Summer Vegetarian Winter Pies Dietary Low Sodium Low Cholesterol Seasonal Comfort Food Low In Something Berries Grapes Taste Mood Sweet Equipment Number Of Servings