Zutaten für Never Fail Fudge
- 2 cups granulated sugar
- 1 (12-ounce) can evaporated milk
- 1/2 cup (1 stick) unsalted butter
- Marshmallow Cream
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts (optional)
- 2 cups semi-sweet chocolate chips
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Zubereitung von Never Fail Fudge
- Grease and flour one 13x9-inch baking pan or two 9x9-inch baking pans.
- In a large, heavy-bottomed 6-quart saucepan, combine 2 cups granulated sugar, 1 (12-ounce) can evaporated milk, 1/2 cup (1 stick) unsalted butter, 1 (11-ounce) jar marshmallow creme, and 1/4 teaspoon salt.
- Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.
- Continue boiling for exactly 5 minutes, stirring constantly to prevent scorching.
- Remove from heat and immediately stir in 1 teaspoon vanilla extract, 1 cup chopped walnuts (optional), and 2 cups semi-sweet chocolate chips.
- Pour the fudge mixture into the prepared pan(s) and spread evenly.
- Let the fudge cool completely at room temperature before cutting into squares. Refrigerating will speed up the cooling process.
- Enjoy your homemade Never Fail Fudge!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
1225g
Fat
202g
Carbs
116g
