Zutaten für New Mexican Tomato Taco Sauce For Canning
- Tomatoes
- Vinegar
- Salt
- Garlic Cloves
- Black Pepper
- Onions
- Sugar
- Jalapeno Peppers
- Oregano Leaves
- Ground Cumin
- Chilies
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Zubereitung von New Mexican Tomato Taco Sauce For Canning
- Combine all ingredients in a large, heavy-bottomed saucepan.
- Bring the mixture to a rolling boil over medium-high heat.
- Reduce heat to low, and simmer gently, stirring frequently, for 60-75 minutes, or until the sauce has thickened to your desired consistency. The sauce should coat the back of a spoon.
- Carefully ladle the hot sauce into sterilized pint jars, leaving 1/2-inch headspace.
- Remove any air bubbles by running a non-metallic utensil around the inside of the jar.
- Wipe the jar rims clean, ensuring no sauce residue remains.
- Place lids and rings on the jars, tightening fingertip-tight.
- Process in a boiling water canner: 15 minutes at altitudes below 1,000 feet; 20 minutes at 1,001-6,000 feet; 25 minutes above 6,000 feet.
- Remove jars from canner and let cool completely. You should hear a 'pop' sound as the jars seal. Check to ensure all jars have sealed properly.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
52g
Fat
0g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Cuisine Preparation North American Low Protein Healthy Sauces Canning Condiments Etc American Southwestern United States Easy Diabetic Low Fat Vegan Vegetarian Salsas Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Technique 4 Hours Or Less
