Zutaten für No Bake Cherry Cheesecake For Valentine's Day
- Chocolate Graham Cracker Crumbs
- Brown Sugar
- Butter
- 1 (8 ounce) package cream cheese, softened
- Sweetened Condensed Milk
- Whipping Cream
- 1 (21 ounce) can cherry pie filling
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Zubereitung von No Bake Cherry Cheesecake For Valentine's Day
- In a medium bowl, beat cream cheese until smooth and creamy.
- Gradually add powdered sugar, beating until combined.
- Stir in vanilla extract and salt.
- In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Fold in the cherry pie filling until evenly distributed.
- Grease a heart-shaped silicone mold or a springform pan.
- Pour the cheesecake mixture into the prepared mold.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set.
- For a firmer set, freeze for 30 minutes before unmolding.
- Gently unmold the cheesecake onto a serving plate.
- Garnish with fresh cherries or chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
134g
Fat
103g
Carbs
12g
