No Bake Light Jello Cheesecake Rezept

Indulge in this unbelievably creamy and delicious No-Bake Light Jello Cheesecake! This low-fat recipe is surprisingly richer in flavor than its full-fat counterparts – a delightful surprise that even the biggest cheesecake lovers will adore. The reduced fat actually enhances the Jello's vibrant taste, creating a lighter yet more satisfying dessert. Easily customizable with your favorite Jello flavors, this recipe is a guaranteed crowd-pleaser. Get ready to impress!

Vorbereitung 60 Min.
Kochzeit 180 Min.
Kalorien 141.4 kcal
Eiweiß 19g
Bewertung Sei der Erste
No Bake Light Jello Cheesecake 54

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für No Bake Light Jello Cheesecake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this No Bake Light Jello Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von No Bake Light Jello Cheesecake

  1. In a medium bowl, combine 1 (8 ounce) package of cream cheese (softened), 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract. Beat with an electric mixer until smooth and creamy.
  2. In a separate bowl, gently fold in 1 (3 ounce) package of Jello (any flavor – strawberry, raspberry, or cherry work especially well).
  3. Crush 1 ½ cups of graham crackers into fine crumbs. Add 1/4 cup of melted butter and mix well.
  4. Press the graham cracker mixture into the bottom of a 9-inch springform pan.
  5. Pour the cream cheese mixture over the graham cracker crust.
  6. Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
  7. Once set, carefully release the cheesecake from the springform pan.
  8. Garnish with whipped cream and extra Jello pieces (optional) before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

0g

Fat

27g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von No Bake Light Jello Cheesecake?

No Bake Light Jello Cheesecake dauert insgesamt etwa 240 Minuten – ungefähr 60 Minuten Vorbereitung und 180 Minuten Kochzeit.

Wie viele Kalorien hat No Bake Light Jello Cheesecake?

No Bake Light Jello Cheesecake hat etwa 141.4 Kalorien pro Portion, mit ungefähr 19 g Eiweiß, 1 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für No Bake Light Jello Cheesecake?

Die wichtigsten Zutaten für No Bake Light Jello Cheesecake sind Low Fat Graham Crackers, Egg White, Reduced Fat Cream Cheese, Light Strawberry Yogurt, Sugar Free Jello, Strawberries. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben