Ingredients for No Bake Light Jello Cheesecake
- Low Fat Graham Crackers
- Egg White
- Reduced Fat Cream Cheese
- Light Strawberry Yogurt
- Sugar Free Jello
- Strawberries
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How to Make No Bake Light Jello Cheesecake
- In a medium bowl, combine 1 (8 ounce) package of cream cheese (softened), 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract. Beat with an electric mixer until smooth and creamy.
- In a separate bowl, gently fold in 1 (3 ounce) package of Jello (any flavor – strawberry, raspberry, or cherry work especially well).
- Crush 1 ½ cups of graham crackers into fine crumbs. Add 1/4 cup of melted butter and mix well.
- Press the graham cracker mixture into the bottom of a 9-inch springform pan.
- Pour the cream cheese mixture over the graham cracker crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
- Once set, carefully release the cheesecake from the springform pan.
- Garnish with whipped cream and extra Jello pieces (optional) before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
0g
Fat
27g
Carbs
1g