No Bake Vegan Banoffee Pie Rezept

Indulge in this decadent No-Bake Vegan Banoffee Pie! Simple, healthy-ish, and surprisingly easy to make, this recipe is perfect for vegan bakers of all levels. Rich, creamy filling meets crunchy graham cracker crust and sweet bananas, topped with a luscious vegan whipped cream and a sprinkle of cacao. Get ready for a flavor explosion that's guilt-free and utterly irresistible!

Vorbereitung 25 Min.
Kochzeit 65 Min.
Kalorien 258.1 kcal
Eiweiß 11g
Bewertung Sei der Erste
No Bake Vegan Banoffee Pie 51

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Zutaten für No Bake Vegan Banoffee Pie

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Zubereitung von No Bake Vegan Banoffee Pie

  1. Preheat oven to 350°F (175°C). If using, melt 1 tbsp of coconut oil in a small bowl and mix with graham cracker crumbs. Press mixture firmly into the bottom of a 9-inch pie plate or springform pan. Bake for 10 minutes. Let cool.
  2. While the crust is cooling, combine the drained and pressed tofu, soy milk, and maple syrup in a high-speed blender or food processor. Blend until completely smooth and creamy.
  3. Pour the tofu mixture into a medium saucepan over medium heat. Cook for 10-12 minutes, stirring frequently, until the mixture begins to caramelize and thicken. It should coat the back of a spoon.
  4. Arrange sliced bananas evenly over the cooled graham cracker crust.
  5. Carefully pour the warm tofu mixture over the bananas in the pie crust. Spread evenly and smooth the top.
  6. Refrigerate for at least 1 hour, or until the filling is completely set.
  7. Once chilled, top with vegan whipped cream and sprinkle generously with cacao powder.
  8. Chill for an additional 30 minutes before serving and enjoy your delicious homemade vegan banoffee pie!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

91g

Fat

9g

Carbs

15g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von No Bake Vegan Banoffee Pie?

No Bake Vegan Banoffee Pie dauert insgesamt etwa 90 Minuten – ungefähr 25 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat No Bake Vegan Banoffee Pie?

No Bake Vegan Banoffee Pie hat etwa 258.1 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 15 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für No Bake Vegan Banoffee Pie?

Die wichtigsten Zutaten für No Bake Vegan Banoffee Pie sind Graham Crackers, Dairy Free Margarine, Silken Tofu, Maple Syrup, Soymilk, Bananas. Die vollständige Liste mit Mengenangaben findest du oben.

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