No Bake Vegan Banoffee Pie Recette

Indulge in this decadent No-Bake Vegan Banoffee Pie! Simple, healthy-ish, and surprisingly easy to make, this recipe is perfect for vegan bakers of all levels. Rich, creamy filling meets crunchy graham cracker crust and sweet bananas, topped with a luscious vegan whipped cream and a sprinkle of cacao. Get ready for a flavor explosion that's guilt-free and utterly irresistible!

Préparation 25 min

Cuisson 65 min

Calories 258.1 kcal

Protéines 11g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour No Bake Vegan Banoffee Pie

Graham Crackers
Dairy Free Margarine
Silken Tofu
Maple Syrup
Soymilk
2-3 ripe bananas, sliced
Non Dairy Whipped Topping
Raw Cacao Powder

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Comment préparer No Bake Vegan Banoffee Pie

Preheat oven to 350°F (175°C). If using, melt 1 tbsp of coconut oil in a small bowl and mix with graham cracker crumbs. Press mixture firmly into the bottom of a 9-inch pie plate or springform pan. Bake for 10 minutes. Let cool.
While the crust is cooling, combine the drained and pressed tofu, soy milk, and maple syrup in a high-speed blender or food processor. Blend until completely smooth and creamy.
Pour the tofu mixture into a medium saucepan over medium heat. Cook for 10-12 minutes, stirring frequently, until the mixture begins to caramelize and thicken. It should coat the back of a spoon.
Arrange sliced bananas evenly over the cooled graham cracker crust.
Carefully pour the warm tofu mixture over the bananas in the pie crust. Spread evenly and smooth the top.
Refrigerate for at least 1 hour, or until the filling is completely set.
Once chilled, top with vegan whipped cream and sprinkle generously with cacao powder.
Chill for an additional 30 minutes before serving and enjoy your delicious homemade vegan banoffee pie!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

91g

Fat

Carbs

15g

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Questions fréquentes

Combien de temps faut-il pour préparer No Bake Vegan Banoffee Pie ?

No Bake Vegan Banoffee Pie prend environ 90 minutes du début à la fin — environ 25 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient No Bake Vegan Banoffee Pie ?

No Bake Vegan Banoffee Pie contient environ 258.1 calories par portion, avec environ 11 g de protéines, 15 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour No Bake Vegan Banoffee Pie ?

Les principaux ingrédients de No Bake Vegan Banoffee Pie sont Graham Crackers, Dairy Free Margarine, Silken Tofu, Maple Syrup, Soymilk, Bananas. Consultez la liste complète avec les quantités ci-dessus.