Zutaten für No Bake White Chocolate Pie
- 1 1/2 cups white chocolate chips, melted and cooled
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Sour Cream
- 1 1/2 cups heavy cream
- Bananas
- 9-inch graham cracker crust (made from 1 1/2 cups graham cracker crumbs, 1/2 cup granulated sugar, 1/2 cup melted butter)
- Dark Chocolate
- 1 1/2 cups powdered sugar
- 1/2 cup (1 stick) butter, melted
- 1 1/2 cups graham cracker crumbs
- Fresh berries
- Whipped cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this No Bake White Chocolate Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von No Bake White Chocolate Pie
- In a medium bowl, combine crushed graham crackers, sugar, and melted butter. Mix until well combined.
- Press the graham cracker mixture firmly into the bottom of a 9-inch pie plate. Use the bottom of a measuring cup or glass to create an even crust.
- In a large bowl, beat cream cheese until smooth and creamy. Gradually add powdered sugar, beating until combined.
- Add white chocolate chips and vanilla extract to the cream cheese mixture. Beat until smooth and creamy.
- In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the white chocolate cream cheese mixture.
- Pour the white chocolate mixture into the graham cracker crust. Spread evenly.
- Refrigerate for at least 2 hours to allow the pie to set completely.
- Before serving, garnish with fresh berries, chocolate shavings, or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
123g
Fat
71g
Carbs
14g
