Zutaten für Non Fried Ice Cream
- Rice Krispies
- Nuts
- Coconut
- 1/2 cup packed light brown sugar
- 1/2 cup (1 stick) unsalted butter
- Vanilla Ice Cream
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Zubereitung von Non Fried Ice Cream
- In a medium bowl, whisk together 1/2 cup brown sugar, 1/4 cup granulated sugar, 1/4 cup all-purpose flour, and 1 teaspoon ground cinnamon.
- Melt 1/2 cup (1 stick) unsalted butter in a medium saucepan over medium heat.
- Once melted, add the brown sugar mixture to the melted butter. Stir constantly until the brown sugar is completely dissolved and the mixture is smooth.
- Remove from heat and let the mixture cool slightly for about 5-7 minutes.
- Press half of the cooled mixture into the bottom of a greased 9x13 inch baking dish, creating an even layer.
- Evenly distribute 2 pints of your favorite ice cream over the first layer.
- Top the ice cream with the remaining mixture, spreading evenly.
- Cover the dish tightly with aluminum foil and freeze for at least 2 hours, or until solid.
- Remove from the freezer 10-15 minutes before serving to allow for slightly easier slicing.
- Drizzle with your favorite chocolate or caramel sauce (optional) and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
156g
Fat
80g
Carbs
16g
