Zutaten für 5 Cup Slice
- 1 cup sultanas
- ½ cup chocolate bits
- ½ cup peanuts
- 1 cup desiccated coconut
- 1 can (397g) sweetened condensed milk
- 100g dark chocolate
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Zubereitung von 5 Cup Slice
- Preheat oven to 200°C (400°F).
- Grease and line a 20 x 30 cm lamington/sponge roll tin with baking paper, ensuring the paper extends up and over the sides.
- Evenly sprinkle 1 cup sultanas, ½ cup chocolate bits, ½ cup peanuts, and 1 cup desiccated coconut over the prepared tin.
- Drizzle 1 can (397g) of sweetened condensed milk evenly over the dry ingredients.
- Cover the tin with a piece of greased foil.
- Bake for 20 minutes at 200°C (400°F).
- Reduce oven temperature to 180°C (350°F), remove the foil, and bake for a further 15-20 minutes, or until golden brown and firm to the touch.
- Remove from the oven and let cool completely in the tin.
- Melt 100g of good quality dark chocolate and drizzle evenly over the cooled slice.
- Allow the chocolate to set completely before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
43g
Fat
15g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Desserts Lunch Snacks Fruit Australian Oven Easy Beginner Cook Kid Friendly Vegetarian Cookies And Brownies Chocolate Bar Cookies Nuts Dietary Low Sodium Comfort Food Brown Bag Low In Something Coconut Taste Mood Sweet To Go Equipment Number Of Servings Presentation Served Cold
