Zutaten für African Banana Coconut Bake
- 4 ripe bananas
- 2 tablespoons margarine
- 1 tablespoon orange juice
- 1 tablespoon lemon juice
- 1/4 cup packed brown sugar
- 1/2 cup shredded coconut
- 2 tablespoons butter
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Zubereitung von African Banana Coconut Bake
- Preheat oven to 375°F (190°C).
- Cut 4 ripe bananas crosswise into halves.
- Cut each banana half lengthwise into halves, creating quarters. Arrange them in a greased 9-inch pie plate.
- Dot the bananas with 2 tablespoons of margarine or butter. Drizzle evenly with 1 tablespoon of orange juice and 1 tablespoon of lemon juice.
- Sprinkle generously with 1/4 cup packed brown sugar and 1/2 cup shredded coconut.
- Bake for 8-10 minutes, or until the coconut is beautifully golden brown and the bananas are tender.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
97g
Fat
18g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Breakfast Desserts Fruit African Oven Easy Beginner Cook Kid Friendly Vegan Vegetarian Nuts Dietary Low Sodium Inexpensive Low In Something Coconut Tropical Fruit Bananas Brunch Taste Mood Sweet Equipment
