Nut Crust Rezept

Skip the graham crackers! This incredibly simple and delicious no-bake nut crust is a game-changer. Inspired by *Joy of Cooking*, this recipe is perfect for pies, tarts, and more. Forget fiddly graham cracker crushing – simply combine nuts (pecans are our favorite, but walnuts or any nut will work!) with sweet goodness and create a crust that's unbelievably tasty and ready in minutes. Elevate your desserts with this foolproof recipe!

Vorbereitung 10 Min.

Kochzeit 10 Min.

Kalorien 347.3 kcal

Eiweiß 12g

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Zutaten für Nut Crust

Walnuts
Unsalted Butter
½ cup granulated sugar
¼ teaspoon salt

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Zubereitung von Nut Crust

Combine 1 ½ cups of your chosen nuts (pecans recommended) in a food processor and pulse until finely ground but not completely powdery. Leave some slightly larger pieces for texture.
Add ½ cup granulated sugar, ¼ cup packed light brown sugar, and ¼ teaspoon of salt to the food processor.
Pulse again until the sugar is well incorporated with the nuts.
Slowly add ¼ cup (½ stick) of melted unsalted butter while the food processor runs. Process until the mixture is evenly moistened and clumps together.
Press the nut mixture firmly into the bottom and up the sides of your pie plate or tart pan. Use the bottom of a measuring cup or similar tool to create an even crust.
Refrigerate for at least 30 minutes to allow the crust to firm up before adding your favorite filling.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

29g

Fat

36g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Poultry Ground Beef Recipes Seafood Salmon Recipes Shrimp Recipes Cod Recipes Tuna Recipes The Americas American Southern Vegetarian Gluten Free Paleo

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Pies And Tarts Desserts Easy Beginner Cook Crusts Pastry Dough 2

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Nut Crust?

Nut Crust dauert insgesamt etwa 20 Minuten – ungefähr 10 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Nut Crust?

Nut Crust hat etwa 347.3 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 3 g Kohlenhydraten und 50 g Fett.

Welche Zutaten brauche ich für Nut Crust?

Die wichtigsten Zutaten für Nut Crust sind Walnuts, Unsalted Butter, Granulated Sugar, Salt. Die vollständige Liste mit Mengenangaben findest du oben.