Nut Crust Recette

Skip the graham crackers! This incredibly simple and delicious no-bake nut crust is a game-changer. Inspired by *Joy of Cooking*, this recipe is perfect for pies, tarts, and more. Forget fiddly graham cracker crushing – simply combine nuts (pecans are our favorite, but walnuts or any nut will work!) with sweet goodness and create a crust that's unbelievably tasty and ready in minutes. Elevate your desserts with this foolproof recipe!

Préparation 10 min

Cuisson 10 min

Calories 347.3 kcal

Protéines 12g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Nut Crust

Walnuts
Unsalted Butter
½ cup granulated sugar
¼ teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Nut Crust? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Nut Crust

Combine 1 ½ cups of your chosen nuts (pecans recommended) in a food processor and pulse until finely ground but not completely powdery. Leave some slightly larger pieces for texture.
Add ½ cup granulated sugar, ¼ cup packed light brown sugar, and ¼ teaspoon of salt to the food processor.
Pulse again until the sugar is well incorporated with the nuts.
Slowly add ¼ cup (½ stick) of melted unsalted butter while the food processor runs. Process until the mixture is evenly moistened and clumps together.
Press the nut mixture firmly into the bottom and up the sides of your pie plate or tart pan. Use the bottom of a measuring cup or similar tool to create an even crust.
Refrigerate for at least 30 minutes to allow the crust to firm up before adding your favorite filling.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

29g

Fat

36g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Poultry Ground Beef Recipes Seafood Salmon Recipes Shrimp Recipes Cod Recipes Tuna Recipes The Americas American Southern Vegetarian Gluten Free Paleo

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Pies And Tarts Desserts Easy Beginner Cook Crusts Pastry Dough 2

Questions fréquentes

Combien de temps faut-il pour préparer Nut Crust ?

Nut Crust prend environ 20 minutes du début à la fin — environ 10 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Nut Crust ?

Nut Crust contient environ 347.3 calories par portion, avec environ 12 g de protéines, 3 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Nut Crust ?

Les principaux ingrédients de Nut Crust sont Walnuts, Unsalted Butter, Granulated Sugar, Salt. Consultez la liste complète avec les quantités ci-dessus.