Nut Crust Recipe

Skip the graham crackers! This incredibly simple and delicious no-bake nut crust is a game-changer. Inspired by *Joy of Cooking*, this recipe is perfect for pies, tarts, and more. Forget fiddly graham cracker crushing – simply combine nuts (pecans are our favorite, but walnuts or any nut will work!) with sweet goodness and create a crust that's unbelievably tasty and ready in minutes. Elevate your desserts with this foolproof recipe!

Prep Time 10 mins
Cook Time 10 mins
Calories 347.3 kcal
Protein 12g
Rating 5.0 (2 Reviews)
Nut Crust 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nut Crust

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How to Make Nut Crust

  1. Combine 1 ½ cups of your chosen nuts (pecans recommended) in a food processor and pulse until finely ground but not completely powdery. Leave some slightly larger pieces for texture.
  2. Add ½ cup granulated sugar, ¼ cup packed light brown sugar, and ¼ teaspoon of salt to the food processor.
  3. Pulse again until the sugar is well incorporated with the nuts.
  4. Slowly add ¼ cup (½ stick) of melted unsalted butter while the food processor runs. Process until the mixture is evenly moistened and clumps together.
  5. Press the nut mixture firmly into the bottom and up the sides of your pie plate or tart pan. Use the bottom of a measuring cup or similar tool to create an even crust.
  6. Refrigerate for at least 30 minutes to allow the crust to firm up before adding your favorite filling.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

29g

Fat

36g

Carbs

3g