Zutaten für Nutella Butterscotch Haystacks
- 12 ounces butterscotch chips
- Semi Sweet Chocolate Chips
- 1/2 cup Nutella
- 3 cups chow mein noodles
- Peanuts
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Zubereitung von Nutella Butterscotch Haystacks
- In a microwave-safe bowl, combine 12 ounces of butterscotch chips and 6 ounces of semi-sweet chocolate chips.
- Microwave on high for 1 minute.
- Stir the chips and continue microwaving on high in 50-second intervals, stirring after each interval, until completely melted and smooth.
- Remove the bowl from the microwave and stir in 1/2 cup of Nutella until well combined.
- Add 3 cups of chow mein noodles and 1/2 cup of chopped nuts (such as peanuts, pecans, or walnuts – your choice!) to the melted chocolate mixture. Stir gently until the noodles and nuts are evenly coated.
- Line a baking sheet with wax paper or parchment paper.
- Drop rounded spoonfuls of the mixture onto the prepared baking sheet, leaving some space between each haystack.
- Refrigerate for at least 30 minutes, or until the haystacks are firm.
- Once firm, transfer the haystacks to an airtight container and store in the refrigerator for up to a week.
- Enjoy! Yield will vary depending on the size of your haystacks.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
574g
Fat
211g
Carbs
64g
