Nutella Butterscotch Haystacks Recipe

Indulge in these irresistible Nutella Butterscotch Haystacks! A surprisingly simple recipe born from clever leftover magic, these no-bake treats combine the rich decadence of Nutella and butterscotch chips with crunchy chow mein noodles for a delightful textural contrast. Perfect for satisfying your sweet tooth and impressing guests, these easy-to-make haystacks are a guaranteed crowd-pleaser. Get the recipe now and experience the deliciousness!

Prep Time 15 mins
Cook Time 40 mins
Calories 1616.6 kcal
Protein 30g
Rating 5.0 (1 Reviews)
Nutella Butterscotch Haystacks

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nutella Butterscotch Haystacks

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Nutella Butterscotch Haystacks? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Nutella Butterscotch Haystacks

  1. In a microwave-safe bowl, combine 12 ounces of butterscotch chips and 6 ounces of semi-sweet chocolate chips.
  2. Microwave on high for 1 minute.
  3. Stir the chips and continue microwaving on high in 50-second intervals, stirring after each interval, until completely melted and smooth.
  4. Remove the bowl from the microwave and stir in 1/2 cup of Nutella until well combined.
  5. Add 3 cups of chow mein noodles and 1/2 cup of chopped nuts (such as peanuts, pecans, or walnuts – your choice!) to the melted chocolate mixture. Stir gently until the noodles and nuts are evenly coated.
  6. Line a baking sheet with wax paper or parchment paper.
  7. Drop rounded spoonfuls of the mixture onto the prepared baking sheet, leaving some space between each haystack.
  8. Refrigerate for at least 30 minutes, or until the haystacks are firm.
  9. Once firm, transfer the haystacks to an airtight container and store in the refrigerator for up to a week.
  10. Enjoy! Yield will vary depending on the size of your haystacks.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

574g

Fat

211g

Carbs

64g