Zutaten für Nutella Cheesecake
- 16 ounces (450g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 cup (240ml) Nutella
- Vanilla Extract
- Graham Cracker Crust
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Zubereitung von Nutella Cheesecake
- Preheat oven to 350°F (175°C). (If using a pre-made crust, this step can be skipped)
- In a large bowl, beat 16 ounces (450g) of softened cream cheese with 1 cup (200g) of granulated sugar until completely smooth and creamy.
- Stir in 1 cup (240ml) of Nutella and 1 teaspoon of vanilla extract until well combined.
- Gently fold in 1 cup (240ml) of heavy cream, ensuring not to overmix.
- Pour the mixture into your prepared graham cracker crust (recipe below or use store-bought).
- Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
- Before serving, garnish with extra Nutella, chocolate shavings, or fresh berries (optional).
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
202g
Fat
128g
Carbs
20g
