Zutaten für Banana Cream Cheese Pound Cake
- 8 ounces of softened cream cheese
- 1 cup (2 sticks) softened unsalted butter
- 1 ¾ cups granulated sugar
- 3 ripe medium bananas
- 2 ½ cups cake flour
- 2 teaspoons baking powder
- 1 teaspoon of pure vanilla extract
- 4 large eggs
- vanilla bean ice cream
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Zubereitung von Banana Cream Cheese Pound Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch or 12-inch tube pan.
- In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter, 1 ¾ cups granulated sugar, and 8 ounces of softened cream cheese until light and fluffy.
- Mash 3 ripe medium bananas with a fork. Add to the wet ingredients and mix until well combined.
- Add 1 teaspoon of pure vanilla extract and mix well.
- Add 4 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 2 ½ cups cake flour and 2 teaspoons baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Pour batter into the prepared tube pan.
- Immediately reduce oven temperature to 325°F (160°C).
- Bake for 1 hour and 30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Serve with a scoop of vanilla bean ice cream for the ultimate indulgence!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
130g
Fat
71g
Carbs
16g
