Nutella Cheesecake Recipe

Indulge in this irresistible Nutella Cheesecake! Rich, creamy, and intensely chocolatey, this no-bake dessert is surprisingly easy to make. Perfect for Nutella lovers and cheesecake enthusiasts alike. Get ready for a flavor explosion in every bite! Chill time included in cook time.

Prep Time 20 mins

Cook Time 250 mins

Calories 639.9 kcal

Protein 14g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Nutella Cheesecake

16 ounces (450g) cream cheese, softened
1 cup (200g) granulated sugar
1 cup (240ml) Nutella
Vanilla Extract
Graham Cracker Crust

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How to Make Nutella Cheesecake

Preheat oven to 350°F (175°C). (If using a pre-made crust, this step can be skipped)
In a large bowl, beat 16 ounces (450g) of softened cream cheese with 1 cup (200g) of granulated sugar until completely smooth and creamy.
Stir in 1 cup (240ml) of Nutella and 1 teaspoon of vanilla extract until well combined.
Gently fold in 1 cup (240ml) of heavy cream, ensuring not to overmix.
Pour the mixture into your prepared graham cracker crust (recipe below or use store-bought).
Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
Before serving, garnish with extra Nutella, chocolate shavings, or fresh berries (optional).

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

202g

Fat

128g

Carbs

20g

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Frequently Asked Questions

How long does it take to make Nutella Cheesecake?

Nutella Cheesecake takes about 270 minutes from start to finish — roughly 20 minutes to prepare and 250 minutes to cook.

How many calories are in Nutella Cheesecake?

Nutella Cheesecake has approximately 639.9 calories per serving, with about 14 g protein, 20 g carbohydrates and 62 g fat.

What ingredients do I need for Nutella Cheesecake?

The key ingredients for Nutella Cheesecake are Cream Cheese, Sugar, Nutella, Vanilla Extract, Graham Cracker Crust. See the full list with measurements above.