Zutaten für Nutella Crinkle Cookies
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup Nutella
- 1/2 cup vegetable shortening
- 1 cup granulated sugar
- 2 large eggs
- Vanilla Extract
- 1/2 cup milk
- Toasted Hazelnuts
- 1/2 cup toasted hazelnuts (or your preferred nut)
- Icing Sugar
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Zubereitung von Nutella Crinkle Cookies
- Preheat oven to 375°F (190°C). Whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt in a medium bowl.
- In a large bowl, cream together 1 cup Nutella and 1/2 cup vegetable shortening until smooth.
- Gradually add 1 cup granulated sugar, beating until well combined. Beat in 2 large eggs and 1 teaspoon vanilla extract.
- Alternately add the dry ingredients (flour mixture) and 1/2 cup milk to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1/2 cup toasted hazelnuts (or your preferred nut).
- Cover the dough and chill for at least 2 hours, or preferably overnight, until firm.
- Roll the chilled dough into 1-inch balls.
- Roll each ball in finely chopped hazelnuts (or your preferred nut), then roll in confectioners' sugar.
- Place cookies on a greased or parchment-lined baking sheet, leaving some space between each cookie.
- Bake for 8-15 minutes, or until the edges are set and the tops are cracked. Baking time may vary depending on your oven and cookie size. Start checking at 8 minutes.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
25g
Fat
8g
Carbs
3g
