Zutaten für Nutella Ice Cream
- 1 cup whole milk
- 2 cups heavy cream
- ¾ cup granulated sugar
- 1 cup Nutella
- Bittersweet Chocolate
- Egg Yolks
- Vodka
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Zubereitung von Nutella Ice Cream
- In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is warm.
- In a separate bowl, whisk together the eggs and vanilla extract.
- Slowly temper the egg mixture by whisking in a small amount of the warm cream mixture. Then, pour the tempered egg mixture into the saucepan with the remaining cream mixture.
- Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 8-10 minutes). Do not boil.
- Remove from heat and stir in the Nutella until it is completely melted and incorporated.
- Strain the mixture through a fine-mesh sieve into a bowl to remove any lumps.
- Cover the bowl with plastic wrap, pressing the wrap directly onto the surface of the custard to prevent a skin from forming.
- Refrigerate for at least 4 hours, or preferably overnight.
- Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions.
- Transfer the churned ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden further.
- Serve and enjoy your homemade Nutella ice cream!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
881g
Fat
759g
Carbs
82g
