Zutaten für Nuts And Bolts
- Crispix Cereal
- Small Pretzels
- Dry Roasted Salted Peanuts
- 1 cup margarine or butter
- Brown Sugar
- 1/2 cup honey
- 1 teaspoon vanilla extract
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Zubereitung von Nuts And Bolts
- Preheat oven to 250°F (120°C).
- In a large bowl, combine Rice Chex cereal, pretzel twists, and roasted peanuts.
- In a medium saucepan over medium heat, melt margarine or butter. Stir in granulated sugar and honey.
- Bring mixture to a boil, stirring constantly. Boil for 5 minutes, stirring continuously to prevent burning.
- Remove from heat and stir in vanilla extract.
- Pour the honey-butter mixture over the dry ingredients and stir gently until everything is evenly coated.
- Spread the mixture in a single layer on a large baking sheet.
- Bake for 1 hour at 250°F (120°C), stirring every 15 minutes to prevent burning and ensure even cooking.
- Let cool completely before breaking into clusters. Store in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
37g
Fat
3g
Carbs
5g
