Zutaten für O Charley's Caramel Pie
- Graham Cracker Crust
- 1 (14-ounce) can sweetened condensed milk
- Whipped Topping
- ½ cup chopped pecans or walnuts (optional)
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Zubereitung von O Charley's Caramel Pie
- Pour one (14-ounce) can of sweetened condensed milk into a 1-quart slow cooker.
- Cook on low for 6-7 hours, or until the mixture reaches the color of peanut butter, stirring gently with a wire whisk every 30 minutes to prevent scorching.
- Preheat your oven to 350°F (175°C). Prepare a 9-inch pie crust (homemade or store-bought).
- Once the caramel is cooked, carefully pour it into the prepared pie crust.
- Bake the pie for 10-15 minutes, or until the filling is set around the edges. This step helps create a smoother, more stable filling.
- Remove from oven and let the pie cool completely at room temperature. This will take approximately 1-2 hours.
- Refrigerate the pie for at least 4 hours, or preferably overnight, to allow the filling to fully set and chill.
- Before serving, top with 8 ounces of Cool Whip.
- If desired, sprinkle with ½ cup chopped pecans or walnuts.
- Slice and serve! Enjoy this irresistible treat.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
266g
Fat
45g
Carbs
25g
