Forktionary

O Charley's Caramel Pie Recipe

Indulge in this decadent copycat recipe of O'Charley's famous Caramel Pie! This incredibly rich and creamy pie tastes exactly like the restaurant version, achieving that perfect caramel flavor without the hassle of boiling cans. Slow-cooked sweetened condensed milk creates a luscious, peanut butter-colored filling that's unbelievably delicious. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 185 mins
Calories 504.7 kcal
Protein 19g
Rating 3.9 (29 Reviews)
O Charley's Caramel Pie

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for O Charley's Caramel Pie

  • Graham Cracker Crust
  • 1 (14-ounce) can sweetened condensed milk
  • Whipped Topping
  • ½ cup chopped pecans or walnuts (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this O Charley's Caramel Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make O Charley's Caramel Pie

  1. Pour one (14-ounce) can of sweetened condensed milk into a 1-quart slow cooker.
  2. Cook on low for 6-7 hours, or until the mixture reaches the color of peanut butter, stirring gently with a wire whisk every 30 minutes to prevent scorching.
  3. Preheat your oven to 350°F (175°C). Prepare a 9-inch pie crust (homemade or store-bought).
  4. Once the caramel is cooked, carefully pour it into the prepared pie crust.
  5. Bake the pie for 10-15 minutes, or until the filling is set around the edges. This step helps create a smoother, more stable filling.
  6. Remove from oven and let the pie cool completely at room temperature. This will take approximately 1-2 hours.
  7. Refrigerate the pie for at least 4 hours, or preferably overnight, to allow the filling to fully set and chill.
  8. Before serving, top with 8 ounces of Cool Whip.
  9. If desired, sprinkle with ½ cup chopped pecans or walnuts.
  10. Slice and serve! Enjoy this irresistible treat.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

266g

Fat

45g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion 5 Ingredients Or Less Pies And Tarts Desserts Easy Refrigerator Pies Stove Top Taste Mood Sweet Equipment Presentation Served Cold 4 Hours Or Less