Zutaten für Oatmeal Cookies
- Sugar
- All Purpose Flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- Shortening
- Quick Cooking Oats
- Egg
- Milk
- 1 teaspoon vanilla extract
- Semi Sweet Chocolate Chips
- ½ cup chopped pecans
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Zubereitung von Oatmeal Cookies
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together 1 cup (2 sticks) softened butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 3 cups rolled oats, 1 cup chocolate chips, and ½ cup chopped pecans.
- Drop by rounded tablespoons onto ungreased baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to a week (though they rarely last that long!).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
14g
Fat
2g
Carbs
2g
