Zutaten für Olive Oil With Anchovies And Chili Peppers
- Anchovies Packed In Oil
- Fresh Chili Pepper
- Extra Virgin Olive Oil
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Zubereitung von Olive Oil With Anchovies And Chili Peppers
- Drain 1 ounce of anchovy fillets and thoroughly pat them dry with paper towels.
- Finely chop 1 anchovy fillet and place it in a clean, dry 2-cup glass bottle.
- Add the remaining whole anchovy fillets (approximately 1 ounce) and 1-2 small red chili peppers, adjusting to your preferred spice level (remove seeds for less heat).
- Gently fill the bottle with high-quality extra virgin olive oil, leaving about half an inch of space at the top. Secure the lid tightly.
- Store the bottle in a cool, dark place for at least one week, shaking gently every other day to distribute the flavors.
- Once infused, strain the oil (optional) for a smoother consistency before using. Store in a cool, dark place for up to 3-6 months.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
4g
Fat
150g
Carbs
0g
