No Cook Fresh Tomato Sauce With Anchovy Rezept

This vibrant, no-cook tomato sauce bursts with fresh flavor thanks to a secret ingredient: anchovies! Perfect for a quick weeknight meal, this recipe uses ripe tomatoes for a naturally sweet and savory sauce that's ready in minutes. A simple yet elegant pasta topping, it's surprisingly addictive. Impress your guests with this easy, sophisticated dish, even with a minimal tomato harvest!

Vorbereitung 5 Min.

Kochzeit 20 Min.

Kalorien 255.8 kcal

Eiweiß 10g

Bewertung Sei der Erste

108

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für No Cook Fresh Tomato Sauce With Anchovy

2 cloves garlic, minced
Anchovy Fillets
Chopped Tomatoes
Black Olives
Fresh Oregano
Extra Virgin Olive Oil
Pepper
1/2 teaspoon salt
Cooked Pasta

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this No Cook Fresh Tomato Sauce With Anchovy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von No Cook Fresh Tomato Sauce With Anchovy

Mince 2 cloves of garlic. Finely chop 2 anchovy fillets.
In a medium bowl, mash the garlic and anchovies together to form a paste.
Add 1 (28 ounce) can of crushed tomatoes, 1/4 cup extra virgin olive oil, 1 tablespoon red wine vinegar, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Gently toss to combine.
Let the sauce stand at room temperature for 10 minutes to allow the flavors to meld.
Cook your favorite pasta according to package directions.
Add the sauce to the hot cooked pasta and toss to coat.
Serve immediately, garnished with freshly grated Parmesan cheese (about 1/4 cup per serving).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

14g

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood European Italian Mediterranean American Healthy Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Sauces Condiments Etc Pasta Vegetables No Cook Dietary Pasta Rice And Grains Tomatoes Technique

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von No Cook Fresh Tomato Sauce With Anchovy?

No Cook Fresh Tomato Sauce With Anchovy dauert insgesamt etwa 25 Minuten – ungefähr 5 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat No Cook Fresh Tomato Sauce With Anchovy?

No Cook Fresh Tomato Sauce With Anchovy hat etwa 255.8 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 13 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für No Cook Fresh Tomato Sauce With Anchovy?

Die wichtigsten Zutaten für No Cook Fresh Tomato Sauce With Anchovy sind Garlic, Anchovy Fillets, Chopped Tomatoes, Black Olives, Fresh Oregano, Extra Virgin Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.