Olive Oil With Anchovies And Chili Peppers Recette

Elevate your dishes with this vibrant, flavorful olive oil infused with salty anchovies and fiery chili peppers! Inspired by Aglaia Kremezi, this recipe is incredibly easy to make and results in an intensely aromatic oil perfect for drizzling over tomato salads, steamed cauliflower, broccoli, or grilled vegetables. Let it infuse for a week to unlock its full potential – the wait is worth it! This oil keeps for 3-6 months, so make a batch and enjoy its deliciousness for weeks to come.

Préparation 5 min

Cuisson 5 min

Calories 1935.2 kcal

Protéines 5g

Note Soyez le premier

Olive Oil With Anchovies And Chili Peppers

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Olive Oil With Anchovies And Chili Peppers

Anchovies Packed In Oil
Fresh Chili Pepper
Extra Virgin Olive Oil

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Comment préparer Olive Oil With Anchovies And Chili Peppers

Drain 1 ounce of anchovy fillets and thoroughly pat them dry with paper towels.
Finely chop 1 anchovy fillet and place it in a clean, dry 2-cup glass bottle.
Add the remaining whole anchovy fillets (approximately 1 ounce) and 1-2 small red chili peppers, adjusting to your preferred spice level (remove seeds for less heat).
Gently fill the bottle with high-quality extra virgin olive oil, leaving about half an inch of space at the top. Secure the lid tightly.
Store the bottle in a cool, dark place for at least one week, shaking gently every other day to distribute the flavors.
Once infused, strain the oil (optional) for a smoother consistency before using. Store in a cool, dark place for up to 3-6 months.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

150g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Low Protein 5 Ingredients Or Less Very Low Carbs Condiments Etc Greek Easy European Dietary Low Sodium Low Carb Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Olive Oil With Anchovies And Chili Peppers ?

Olive Oil With Anchovies And Chili Peppers prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Olive Oil With Anchovies And Chili Peppers ?

Olive Oil With Anchovies And Chili Peppers contient environ 1935.2 calories par portion, avec environ 5 g de protéines, 0 g de glucides et 333 g de lipides.

De quels ingrédients ai-je besoin pour Olive Oil With Anchovies And Chili Peppers ?

Les principaux ingrédients de Olive Oil With Anchovies And Chili Peppers sont Anchovies Packed In Oil, Fresh Chili Pepper, Extra Virgin Olive Oil. Consultez la liste complète avec les quantités ci-dessus.