Olive Oil With Rosemary And Pink Peppercorns Rezept

Elevate your dishes with this incredibly aromatic olive oil infused with rosemary and pink peppercorns! Inspired by Aglaia Kremezi, this recipe is incredibly easy to make and will transform your steamed potatoes, grilled meats, poultry, and fish. The simple process allows the flavors to meld beautifully over 1-2 weeks, resulting in a complex and delicious oil that will keep for months. Perfect for adding a touch of Mediterranean magic to your culinary creations!

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 1909.4 kcal

Eiweiß 0g

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Olive Oil With Rosemary And Pink Peppercorns

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Zutaten für Olive Oil With Rosemary And Pink Peppercorns

Fresh Rosemary
Pink Peppercorns
Extra Virgin Olive Oil

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Zubereitung von Olive Oil With Rosemary And Pink Peppercorns

Rinse 2 sprigs of fresh rosemary thoroughly and pat them completely dry.
Place the rosemary sprigs and 1 teaspoon of pink peppercorns into a clean, dry 2-cup glass bottle.
Fill the bottle completely with high-quality extra virgin olive oil (approximately 2 cups).
Securely cap the bottle and store it in a cool, dark place for at least 1 week, shaking gently every other day.
After 1 week (or up to 2 weeks for a more intense flavor), your infused olive oil is ready to use! It will keep for 3-6 months in a cool, dark place.
For an even more potent flavor, strain the oil through a fine-mesh sieve, discarding the rosemary and peppercorns. You can then repeat the infusion process with fresh rosemary and peppercorns if desired.
Alternatively, leave the herbs and spices in the bottle and use the infused oil directly, removing them only when the flavor weakens.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

149g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Condiments Etc Easy Dietary Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Olive Oil With Rosemary And Pink Peppercorns?

Olive Oil With Rosemary And Pink Peppercorns dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Olive Oil With Rosemary And Pink Peppercorns?

Olive Oil With Rosemary And Pink Peppercorns hat etwa 1909.4 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 332 g Fett.

Welche Zutaten brauche ich für Olive Oil With Rosemary And Pink Peppercorns?

Die wichtigsten Zutaten für Olive Oil With Rosemary And Pink Peppercorns sind Fresh Rosemary, Pink Peppercorns, Extra Virgin Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.