Olive Oil With Rosemary And Pink Peppercorns Recette

Elevate your dishes with this incredibly aromatic olive oil infused with rosemary and pink peppercorns! Inspired by Aglaia Kremezi, this recipe is incredibly easy to make and will transform your steamed potatoes, grilled meats, poultry, and fish. The simple process allows the flavors to meld beautifully over 1-2 weeks, resulting in a complex and delicious oil that will keep for months. Perfect for adding a touch of Mediterranean magic to your culinary creations!

Préparation 5 min

Cuisson 5 min

Calories 1909.4 kcal

Protéines 0g

Note Soyez le premier

Olive Oil With Rosemary And Pink Peppercorns

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Olive Oil With Rosemary And Pink Peppercorns

Fresh Rosemary
Pink Peppercorns
Extra Virgin Olive Oil

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Comment préparer Olive Oil With Rosemary And Pink Peppercorns

Rinse 2 sprigs of fresh rosemary thoroughly and pat them completely dry.
Place the rosemary sprigs and 1 teaspoon of pink peppercorns into a clean, dry 2-cup glass bottle.
Fill the bottle completely with high-quality extra virgin olive oil (approximately 2 cups).
Securely cap the bottle and store it in a cool, dark place for at least 1 week, shaking gently every other day.
After 1 week (or up to 2 weeks for a more intense flavor), your infused olive oil is ready to use! It will keep for 3-6 months in a cool, dark place.
For an even more potent flavor, strain the oil through a fine-mesh sieve, discarding the rosemary and peppercorns. You can then repeat the infusion process with fresh rosemary and peppercorns if desired.
Alternatively, leave the herbs and spices in the bottle and use the infused oil directly, removing them only when the flavor weakens.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

149g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Condiments Etc Easy Dietary Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Olive Oil With Rosemary And Pink Peppercorns ?

Olive Oil With Rosemary And Pink Peppercorns prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Olive Oil With Rosemary And Pink Peppercorns ?

Olive Oil With Rosemary And Pink Peppercorns contient environ 1909.4 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 332 g de lipides.

De quels ingrédients ai-je besoin pour Olive Oil With Rosemary And Pink Peppercorns ?

Les principaux ingrédients de Olive Oil With Rosemary And Pink Peppercorns sont Fresh Rosemary, Pink Peppercorns, Extra Virgin Olive Oil. Consultez la liste complète avec les quantités ci-dessus.