Onigiri Japanese Rice Balls Rezept

Delightful homemade Onigiri! These fun, triangular rice balls are a delicious and satisfying Japanese snack or meal, perfect for picnics or a quick lunch. Similar to nori seaweed rolls but with a unique triangular shape, these savory treats are easy to customize with your favorite fillings.

Vorbereitung 15 Min.
Kochzeit 30 Min.
Kalorien 203.2 kcal
Eiweiß 7g
Bewertung Sei der Erste
Onigiri Japanese Rice Balls 90

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Onigiri Japanese Rice Balls

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Onigiri Japanese Rice Balls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Onigiri Japanese Rice Balls

  1. Rinse the rice under cold water until the water runs clear.
  2. Combine the rice and water in a medium saucepan. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 15 minutes.
  3. Remove from heat and let stand, covered, for 10 minutes.
  4. In a small bowl, whisk together the rice vinegar, sugar, and salt.
  5. Gently fluff the cooked rice with a rice paddle or fork. Add the rice vinegar mixture and gently fold to combine.
  6. Place a sheet of plastic wrap on your work surface.
  7. Scoop approximately 1/2 cup of rice into your hand and flatten slightly.
  8. Add your desired filling into the center of the rice.
  9. Gently shape the rice around the filling, forming a triangle.
  10. Repeat with the remaining rice and filling.
  11. Wrap each onigiri in a piece of nori seaweed.
  12. Serve immediately or store in the refrigerator for later.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Main Dish / Dinner Side Dishes Asian Japanese Healthy Vegetarian Summer Recipes Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Rice Asian Japanese Easy Finger Food Vegan Vegetarian Dietary Pasta Rice And Grains Short Grain Rice Presentation

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Onigiri Japanese Rice Balls?

Onigiri Japanese Rice Balls dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Onigiri Japanese Rice Balls?

Onigiri Japanese Rice Balls hat etwa 203.2 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 14 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Onigiri Japanese Rice Balls?

Die wichtigsten Zutaten für Onigiri Japanese Rice Balls sind Short Grain Rice, Umeboshi, Nori, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben