Onigiri Japanese Rice Balls Recette

Delightful homemade Onigiri! These fun, triangular rice balls are a delicious and satisfying Japanese snack or meal, perfect for picnics or a quick lunch. Similar to nori seaweed rolls but with a unique triangular shape, these savory treats are easy to customize with your favorite fillings.

Préparation 15 min

Cuisson 30 min

Calories 203.2 kcal

Protéines 7g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Onigiri Japanese Rice Balls

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Comment préparer Onigiri Japanese Rice Balls

Rinse the rice under cold water until the water runs clear.
Combine the rice and water in a medium saucepan. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 15 minutes.
Remove from heat and let stand, covered, for 10 minutes.
In a small bowl, whisk together the rice vinegar, sugar, and salt.
Gently fluff the cooked rice with a rice paddle or fork. Add the rice vinegar mixture and gently fold to combine.
Place a sheet of plastic wrap on your work surface.
Scoop approximately 1/2 cup of rice into your hand and flatten slightly.
Add your desired filling into the center of the rice.
Gently shape the rice around the filling, forming a triangle.
Repeat with the remaining rice and filling.
Wrap each onigiri in a piece of nori seaweed.
Serve immediately or store in the refrigerator for later.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Main Dish / Dinner Side Dishes Asian Japanese Healthy Vegetarian Summer Recipes Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Rice Asian Japanese Easy Finger Food Vegan Vegetarian Dietary Pasta Rice And Grains Short Grain Rice Presentation

Questions fréquentes

Combien de temps faut-il pour préparer Onigiri Japanese Rice Balls ?

Onigiri Japanese Rice Balls prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Onigiri Japanese Rice Balls ?

Onigiri Japanese Rice Balls contient environ 203.2 calories par portion, avec environ 7 g de protéines, 14 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Onigiri Japanese Rice Balls ?

Les principaux ingrédients de Onigiri Japanese Rice Balls sont Short Grain Rice, Umeboshi, Nori, Salt. Consultez la liste complète avec les quantités ci-dessus.