Onigiri Japanese Rice Balls Receita

Delightful homemade Onigiri! These fun, triangular rice balls are a delicious and satisfying Japanese snack or meal, perfect for picnics or a quick lunch. Similar to nori seaweed rolls but with a unique triangular shape, these savory treats are easy to customize with your favorite fillings.

Preparo 15 min
Cozimento 30 min
Calorias 203.2 kcal
Proteína 7g
Avaliação Seja o primeiro
Onigiri Japanese Rice Balls 87

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Ingredientes para Onigiri Japanese Rice Balls

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Como fazer Onigiri Japanese Rice Balls

  1. Rinse the rice under cold water until the water runs clear.
  2. Combine the rice and water in a medium saucepan. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 15 minutes.
  3. Remove from heat and let stand, covered, for 10 minutes.
  4. In a small bowl, whisk together the rice vinegar, sugar, and salt.
  5. Gently fluff the cooked rice with a rice paddle or fork. Add the rice vinegar mixture and gently fold to combine.
  6. Place a sheet of plastic wrap on your work surface.
  7. Scoop approximately 1/2 cup of rice into your hand and flatten slightly.
  8. Add your desired filling into the center of the rice.
  9. Gently shape the rice around the filling, forming a triangle.
  10. Repeat with the remaining rice and filling.
  11. Wrap each onigiri in a piece of nori seaweed.
  12. Serve immediately or store in the refrigerator for later.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Main Dish / Dinner Side Dishes Asian Japanese Healthy Vegetarian Summer Recipes Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Rice Asian Japanese Easy Finger Food Vegan Vegetarian Dietary Pasta Rice And Grains Short Grain Rice Presentation

Perguntas frequentes

Quanto tempo leva para fazer Onigiri Japanese Rice Balls?

Onigiri Japanese Rice Balls leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Onigiri Japanese Rice Balls?

Onigiri Japanese Rice Balls tem aproximadamente 203.2 calorias por porção, com cerca de 7 g de proteína, 14 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Onigiri Japanese Rice Balls?

Os principais ingredientes de Onigiri Japanese Rice Balls são Short Grain Rice, Umeboshi, Nori, Salt. Veja a lista completa com as medidas acima.

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