Zutaten für Ooey Gooey Turtle Bars
- Refrigerated Sugar Cookie Dough
- Semi Sweet Chocolate Chips
- 3 cups chopped pecans
- 1/2 cup (1 stick) unsalted butter
- Light Brown Sugar
- Caramel Ice Cream Topping
- 1 cup graham cracker crumbs
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Zubereitung von Ooey Gooey Turtle Bars
- Preheat oven to 350°F (175°C).
- Press 1 1/2 cups of your favorite refrigerated cookie dough evenly into the bottom of an ungreased 13x9-inch baking pan.
- Sprinkle 1 cup semi-sweet chocolate chips and 1 1/2 cups chopped pecans over the cookie dough. Gently press into the dough.
- In a 2-quart saucepan, melt 1/2 cup (1 stick) unsalted butter over medium-high heat.
- Stir in 1 cup packed light brown sugar, 1 cup caramel ice cream topping, and 1 cup graham cracker crumbs.
- Bring to a boil, stirring constantly.
- Pour the caramel mixture evenly over the cookie dough layer in the pan.
- Sprinkle the remaining 1 cup semi-sweet chocolate chips and 1 1/2 cups chopped pecans over the caramel layer.
- Bake for 25-32 minutes, or until the edges are deep golden brown and the pecans are lightly toasted.
- Let cool on a wire rack for 30 minutes.
- Loosen the edges of the bars from the pan, but do not cut.
- Cool completely, about 3 hours, before cutting into 24 bars (6 rows x 4 rows).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
71g
Fat
34g
Carbs
13g
