Zutaten für Orange Chocolate Fantasy Bar
- Chocolate Cake Mix
- Hot Cocoa Mix
- Vegetable Oil
- 1 large egg
- Pure Vanilla Extract
- Hazelnuts
- Sweetened Condensed Milk
- 1 tablespoon orange zest (from 1 orange)
- 1 teaspoon orange extract
- Bittersweet Chocolate Chips
- 1/4 teaspoon salt
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Zubereitung von Orange Chocolate Fantasy Bar
- Preheat oven to 350°F (175°C). Grease and flour a 13 x 9 inch baking pan.
- In a large bowl, combine the chocolate cake mix, hot chocolate mix, vegetable oil, egg, and vanilla extract.
- Beat on medium speed for 2-3 minutes, or until the mixture is crumbly.
- Stir in the chopped roasted hazelnuts.
- Reserve 1 1/2 cups of the cake mixture. Press the remaining mixture into the bottom of the prepared pan.
- In a medium saucepan over medium heat, combine the sweetened condensed milk, chocolate chips, and salt.
- Stir frequently until the chocolate chips are melted and the mixture is smooth.
- Remove from heat and stir in the orange extract and orange zest.
- Pour the chocolate mixture evenly over the crust in the prepared pan.
- Crumble the reserved cake mixture over the top of the chocolate layer.
- Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
- Let cool completely in the pan before cutting into bars. Store at room temperature.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
159g
Fat
53g
Carbs
21g
