Orange Mousse With Almonds Mousse A L Orange Et Aux Amandes Rezept

Indulge in a taste of Provence with this luxurious Orange and Almond Mousse! Unlike traditional mousses, this creamy custard-like dessert features gently cooked eggs for a silky smooth texture that melts in your mouth. Toasted almonds and a light dusting of sugar add the perfect finishing touch. A simple yet elegant dessert, perfect for a special occasion or a delightful treat.

Vorbereitung 20 Min.
Kochzeit 50 Min.
Kalorien 238.3 kcal
Eiweiß 10g
Bewertung Sei der Erste
Orange Mousse With Almonds Mousse A L Orange Et Aux Amandes 74

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Orange Mousse With Almonds Mousse A L Orange Et Aux Amandes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Orange Mousse With Almonds Mousse A L Orange Et Aux Amandes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Orange Mousse With Almonds Mousse A L Orange Et Aux Amandes

  1. Preheat oven to 160°C (320°F) Gas Mark 3.
  2. In a large bowl, whisk together 100g granulated sugar and 4 large eggs until pale yellow and creamy (about 5 minutes using an electric mixer).
  3. Stir in 2 tablespoons Grand Marnier or orange liqueur and 50g finely ground almonds.
  4. In a separate saucepan, gently heat 200ml freshly squeezed orange juice until almost boiling.
  5. Remove from heat and let cool slightly (about 5 minutes).
  6. Slowly pour the warm orange juice into the egg mixture, whisking constantly with an electric mixer until well combined.
  7. Stir in the zest of 1 large orange using a wooden spatula.
  8. Divide the mixture evenly among 4-6 ramekins.
  9. Place the ramekins in a bain-marie (water bath) in a larger baking dish. Pour enough hot water into the baking dish to come halfway up the sides of the ramekins.
  10. Bake for 35-40 minutes, or until the mousse is set and lightly golden around the edges.
  11. Let cool slightly before transferring to the refrigerator to chill for at least 30 minutes.
  12. Before serving, lightly dust with powdered sugar and sprinkle with 20g toasted slivered almonds.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

142g

Fat

10g

Carbs

12g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Orange Mousse With Almonds Mousse A L Orange Et Aux Amandes?

Orange Mousse With Almonds Mousse A L Orange Et Aux Amandes dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Orange Mousse With Almonds Mousse A L Orange Et Aux Amandes?

Orange Mousse With Almonds Mousse A L Orange Et Aux Amandes hat etwa 238.3 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 12 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Orange Mousse With Almonds Mousse A L Orange Et Aux Amandes?

Die wichtigsten Zutaten für Orange Mousse With Almonds Mousse A L Orange Et Aux Amandes sind Caster Sugar, Egg Yolks, Egg, Grand Marnier, Ground Almonds, Orange Juice. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben