Baked Rice Pudding With Apricots Rezept

Indulge in this creamy, dreamy Baked Rice Pudding with Apricots! Perfect for a special breakfast or a comforting dessert, this recipe (courtesy of Gale Gand - 2003 - Food Network) is made the night before for effortless morning enjoyment. The sweet apricots and tender rice are baked to golden perfection, then topped with a dollop of whipped cream and a sprinkle of cinnamon (optional). Prepare to be amazed by this classic recipe, elevated for modern palates.

Vorbereitung 20 Min.

Kochzeit 120 Min.

Kalorien 304.1 kcal

Eiweiß 17g

Bewertung Sei der Erste

151

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Zutaten für Baked Rice Pudding With Apricots

1 cup Arborio rice
4 cups whole milk
1 cup chopped dried apricots
seeds scraped from 1/2 vanilla bean
zest of 1 lemon
1/2 cup granulated sugar
2 large egg yolks
1 teaspoon vanilla extract (alternative to vanilla bean)
whipped cream (optional)
cinnamon (optional)

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Zubereitung von Baked Rice Pudding With Apricots

Preheat oven to 300°F (150°C).
In a heavy-bottomed saucepan, combine 1 cup Arborio rice, 4 cups whole milk, 1 cup chopped dried apricots, 1 teaspoon vanilla extract (or seeds scraped from 1/2 vanilla bean), and the zest of 1 lemon. Bring to a simmer over medium heat.
Reduce heat to the lowest setting, cover tightly, and simmer gently, stirring occasionally, until the rice is very tender (20-25 minutes). Turn off the heat.
Stir in 1/2 cup granulated sugar until dissolved.
Whisk in 2 large egg yolks until fully incorporated.
Pour the rice pudding mixture into a greased 8x8 inch baking dish.
Bake for 20 minutes, or until the top is lightly browned.
Remove from oven and let cool completely.
Chill in the refrigerator for at least 4 hours, or preferably overnight, before serving. Top with whipped cream and a sprinkle of cinnamon, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

78g

Fat

23g

Carbs

15g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Rice Pudding With Apricots?

Baked Rice Pudding With Apricots dauert insgesamt etwa 140 Minuten – ungefähr 20 Minuten Vorbereitung und 120 Minuten Kochzeit.

Wie viele Kalorien hat Baked Rice Pudding With Apricots?

Baked Rice Pudding With Apricots hat etwa 304.1 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 15 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Baked Rice Pudding With Apricots?

Die wichtigsten Zutaten für Baked Rice Pudding With Apricots sind Short Grain Rice, Milk, Dried Apricot, Vanilla Bean, Lemon Zest, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.