Zutaten für Orange Pineapple Delight Cake
- Yellow Cake Mix
- 3 large eggs
- 1/2 cup vegetable oil
- Mandarin Oranges In Juice
- Crushed Pineapple
- Instant Vanilla Pudding
- 8 oz whipped topping
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Zubereitung von Orange Pineapple Delight Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 3 large eggs, 1/2 cup vegetable oil, 1 (11 oz) can mandarin oranges, drained (reserve 1/4 cup juice), and 1/4 cup of the reserved mandarin orange juice.
- Pour batter into the prepared pan and bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is baking, drain one (20 oz) can of crushed pineapple, reserving 3/4 cup of the juice.
- Once the cake is out of the oven, immediately pour the reserved 3/4 cup pineapple juice over the warm cake.
- In a medium bowl, combine the drained pineapple, 1 (3.4 oz) package instant vanilla pudding mix, and 8 oz whipped topping. Mix until well combined.
- Let the cake cool completely before spreading the pineapple mixture evenly over the top.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the topping to set before serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
118g
Fat
23g
Carbs
14g
