Zutaten für Overnight Pickles
- Cider Vinegar
- 2 tablespoons sugar
- 1 tablespoon salt
- Celery Salt
- Kirby Cucumbers
- 1 medium onion (thinly sliced)
- Fresh Dill
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Zubereitung von Overnight Pickles
- In a large bowl, combine 1 cup white vinegar, 1/2 cup water, 2 tablespoons sugar, and 1 tablespoon salt. Stir until sugar and salt are completely dissolved.
- Add 1/4 cup fresh dill (or 2 tablespoons dried dill), 2 pounds pickling cucumbers (sliced into 1/4 inch rounds), and 1 medium onion (thinly sliced).
- Gently stir to ensure all the cucumbers and onions are coated with the brine.
- Cover the bowl and refrigerate for at least 12 hours, or preferably overnight. Give it a gentle stir every 4-6 hours to ensure even pickling.
- Once the pickles have reached your desired level of crispness (usually after at least 12 hours), they're ready to enjoy! Store them in the refrigerator for up to 1 month.
Nutrition Information (Approximate per serving)
Sodium
292 g
Sugar
1529g
Fat
2g
Carbs
141g