Overnight Pickles Receita

The easiest ever recipe for crunchy, delicious homemade pickles! Ready to eat in just 24 hours with minimal effort. Perfect for busy weeknights or prepping for summer barbecues. Get ready for a flavor explosion!

Preparo 15 min
Cozimento 15 min
Calorias 1701.8 kcal
Proteína 19g
Avaliação Seja o primeiro
Overnight Pickles 56

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Overnight Pickles

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Como fazer Overnight Pickles

  1. In a large bowl, combine 1 cup white vinegar, 1/2 cup water, 2 tablespoons sugar, and 1 tablespoon salt. Stir until sugar and salt are completely dissolved.
  2. Add 1/4 cup fresh dill (or 2 tablespoons dried dill), 2 pounds pickling cucumbers (sliced into 1/4 inch rounds), and 1 medium onion (thinly sliced).
  3. Gently stir to ensure all the cucumbers and onions are coated with the brine.
  4. Cover the bowl and refrigerate for at least 12 hours, or preferably overnight. Give it a gentle stir every 4-6 hours to ensure even pickling.
  5. Once the pickles have reached your desired level of crispness (usually after at least 12 hours), they're ready to enjoy! Store them in the refrigerator for up to 1 month.

Nutrition Information (Approximate per serving)

Sodium

292 g

Sugar

1529g

Fat

2g

Carbs

141g

Perguntas frequentes

Quanto tempo leva para fazer Overnight Pickles?

Overnight Pickles leva cerca de 30 minutos do início ao fim — aproximadamente 15 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Overnight Pickles?

Overnight Pickles tem aproximadamente 1701.8 calorias por porção, com cerca de 19 g de proteína, 141 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para Overnight Pickles?

Os principais ingredientes de Overnight Pickles são Cider Vinegar, Sugar, Salt, Celery Salt, Kirby Cucumbers, Onions. Veja a lista completa com as medidas acima.

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