Overnight Pickles Recette

The easiest ever recipe for crunchy, delicious homemade pickles! Ready to eat in just 24 hours with minimal effort. Perfect for busy weeknights or prepping for summer barbecues. Get ready for a flavor explosion!

Préparation 15 min
Cuisson 15 min
Calories 1701.8 kcal
Protéines 19g
Overnight Pickles 58

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Overnight Pickles

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Comment préparer Overnight Pickles

  1. In a large bowl, combine 1 cup white vinegar, 1/2 cup water, 2 tablespoons sugar, and 1 tablespoon salt. Stir until sugar and salt are completely dissolved.
  2. Add 1/4 cup fresh dill (or 2 tablespoons dried dill), 2 pounds pickling cucumbers (sliced into 1/4 inch rounds), and 1 medium onion (thinly sliced).
  3. Gently stir to ensure all the cucumbers and onions are coated with the brine.
  4. Cover the bowl and refrigerate for at least 12 hours, or preferably overnight. Give it a gentle stir every 4-6 hours to ensure even pickling.
  5. Once the pickles have reached your desired level of crispness (usually after at least 12 hours), they're ready to enjoy! Store them in the refrigerator for up to 1 month.

Nutrition Information (Approximate per serving)

Sodium

292 g

Sugar

1529g

Fat

2g

Carbs

141g

Questions fréquentes

Combien de temps faut-il pour préparer Overnight Pickles ?

Overnight Pickles prend environ 30 minutes du début à la fin — environ 15 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Overnight Pickles ?

Overnight Pickles contient environ 1701.8 calories par portion, avec environ 19 g de protéines, 141 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Overnight Pickles ?

Les principaux ingrédients de Overnight Pickles sont Cider Vinegar, Sugar, Salt, Celery Salt, Kirby Cucumbers, Onions. Consultez la liste complète avec les quantités ci-dessus.

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