Oyster Sauce Baste Rezept

Unlock the secret to unbelievably tender and flavorful Hawaiian-style spare ribs! This recipe, passed down from a friend in Hawaii, features a simple yet incredibly delicious oyster sauce glaze. Perfect for grilling, this recipe will elevate your BBQ game. Get ready for juicy, fall-off-the-bone ribs with a sweet and savory kick.

Vorbereitung 5 Min.

Kochzeit 35 Min.

Kalorien 748.8 kcal

Eiweiß 21g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Oyster Sauce Baste

Sugar
1/2 cup oyster sauce
Shoyu
Catsup
Fresh Gingerroot

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Oyster Sauce Baste? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Oyster Sauce Baste

In a small saucepan, combine 1/2 cup oyster sauce, 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon rice vinegar, 1 inch ginger (peeled and thinly sliced), and 1 clove garlic (minced).
Bring the mixture to a simmer over medium heat. Reduce heat to low and cook for 5 minutes, or until the ginger is tender.
Preheat your grill to medium-high heat.
Place your ribs on the grill and cook for approximately 20-25 minutes, basting frequently with the oyster sauce glaze using a basting brush. Ensure ribs are cooked through and tender.
Continue basting and grilling until ribs reach your desired level of caramelization (another 10-15 minutes).

Nutrition Information (Approximate per serving)

Sodium

372 g

Sugar

626g

Fat

Carbs

61g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Low In Something Number Of Servings 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Oyster Sauce Baste?

Oyster Sauce Baste dauert insgesamt etwa 40 Minuten – ungefähr 5 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Oyster Sauce Baste?

Oyster Sauce Baste hat etwa 748.8 Kalorien pro Portion, mit ungefähr 21 g Eiweiß, 61 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Oyster Sauce Baste?

Die wichtigsten Zutaten für Oyster Sauce Baste sind Sugar, Oyster Sauce, Shoyu, Catsup, Fresh Gingerroot. Die vollständige Liste mit Mengenangaben findest du oben.