Zutaten für Beef Marinade
- Beef Broth
- 2 tablespoons Worcestershire Sauce
- Oregano
- Bay Leaves
- 2 tablespoons chopped fresh garlic
- Onion Salt
- Onion Flakes
- Oyster Sauce
- 1/4 cup Olive Oil
- 1/4 cup Soy Sauce
- 1/4 cup Red Wine Vinegar
- 2 teaspoons Garlic Powder
- 1 tablespoon Onion Powder
- 1 teaspoon Paprika
- 1/2 teaspoon Black Pepper
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Zubereitung von Beef Marinade
- In a large glass jar, whisk together the olive oil, soy sauce, red wine vinegar, Worcestershire sauce, garlic, onion powder, paprika, and black pepper.
- Add the beef to the jar, ensuring it's fully coated in the marinade.
- Seal the jar tightly and refrigerate for at least 4 hours, or preferably overnight, for optimal flavor.
- Remove the beef from the marinade and discard the marinade before cooking. (Note: Do not use the marinade for basting).
- Proceed with your preferred cooking method for roast beef or steak.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
0g
Carbs
0g
