Zutaten für Papa's Favorite Pasta Sauce
- 1.5 lbs boneless, skinless chicken breasts
- 2 bell peppers, chopped
- 1 medium onion, chopped
- Tomato Puree
- Canola Oil
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1.5 teaspoons salt (plus more to taste)
- 1/4 teaspoon red pepper flakes (or to taste)
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 28 ounces canned crushed tomatoes
- 1 (6-ounce) can tomato paste
- 1/2 can (about 4 ounces) of water
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Zubereitung von Papa's Favorite Pasta Sauce
- Wash and cut 1.5 lbs boneless, skinless chicken breasts into 1-inch pieces.
- Pat chicken dry with paper towels.
- Season chicken with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Set seasoned chicken aside.
- In a large saucepan, heat 2 tablespoons olive oil over medium heat. Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, until softened (about 5 minutes).
- Add chicken pieces skin-side down (if using bone-in chicken) and brown lightly on all sides.
- Add 2 bell peppers (any color), chopped, 28 ounces canned crushed tomatoes, 1 (6-ounce) can tomato paste, 1 teaspoon dried basil, 1/2 teaspoon dried oregano, 1/4 cup chopped fresh parsley, 1/4 teaspoon red pepper flakes (or to taste), and 1/2 teaspoon salt.
- Bring to a simmer, then reduce heat to low-medium. Cover and simmer for 1 hour and 15 minutes, or until chicken is cooked through and sauce has thickened.
- If the sauce becomes too thick during cooking, add 1/2 can (about 4 ounces) of water, a little at a time, until you reach your desired consistency.
- Taste and adjust seasoning as needed. Serve over your favorite pasta.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
25g
Fat
17g
Carbs
4g