Zutaten für Paprika Salad Dressing
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Zubereitung von Paprika Salad Dressing
- In a medium saucepan, whisk together the paprika, sugar, salt, mustard, and vinegar.
- Gradually whisk in the oil until well combined.
- Cook over medium-low heat, stirring constantly, until the mixture is gently warmed through (about 2-3 minutes). Do not boil.
- Remove from heat and whisk in the egg yolks one at a time, ensuring each is fully incorporated before adding the next.
- Continue whisking until the dressing thickens slightly (about 1 minute).
- Let cool completely. Refrigerate for at least 30 minutes to allow flavors to meld.
- Stir before serving.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
75g
Fat
37g
Carbs
6g